Pork Chops With Broccoli Salsa Verde

3

small heads of broccoli (about 1½ lb. total)

2

tsp. fennel seeds

tsp. sugar

2

1"-thick bone-in pork rib chops
Kosher salt

2–3

Tbsp. plus ¼ cup extra-virgin olive oil

1

small garlic clove, finely grated

½

cup Castelvetrano olives, crushed, pitted, coarsely chopped

¼

cup finely chopped parsley

2

Tbsp. white wine vinegar

1

tsp. finely grated lemon zest
Freshly ground black pepper
Special equipment
A spice mill or mortar and pestle


Source : food

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