3
small heads of broccoli (about 1½ lb. total)
2
tsp. fennel seeds
1½
tsp. sugar
2
1"-thick bone-in pork rib chops
Kosher salt
2–3
Tbsp. plus ¼ cup extra-virgin olive oil
1
small garlic clove, finely grated
½
cup Castelvetrano olives, crushed, pitted, coarsely chopped
¼
cup finely chopped parsley
2
Tbsp. white wine vinegar
1
tsp. finely grated lemon zest
Freshly ground black pepper
Special equipment
A spice mill or mortar and pestle
Source : food
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