3
Tbsp. raw pistachios, walnuts, or almonds
1
bunch kale
¼
cup extra-virgin olive oil, plus more for drizzling
2
medium leeks, white and pale green parts only, tough outer layers removed, sliced into ½"-thick rounds
4
garlic cloves, thinly sliced
4
oil-packed anchovy fillets
Kosher salt, freshly ground pepper
1
2"-wide strip lemon zest
½
tsp. crushed red pepper flakes
4
cups low-sodium chicken broth
2
15-oz. cans large white beans, (such as butter orcannellini), rinsed
1
cup chopped parsley
2
oz. feta, broken into large pieces
4
1"-thick slices country-style bread, toasted
Source : food
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