5 Organizing Trends on Their Way Out, According to Professional Organizers

3

Tbsp. raw pistachios, walnuts, or almonds

1

bunch kale

¼

cup extra-virgin olive oil, plus more for drizzling

2

medium leeks, white and pale green parts only, tough outer layers removed, sliced into ½"-thick rounds

4

garlic cloves, thinly sliced

4

oil-packed anchovy fillets

Kosher salt, freshly ground pepper

1

2"-wide strip lemon zest

½

tsp. crushed red pepper flakes

4

cups low-sodium chicken broth

2

15-oz. cans large white beans, (such as butter orcannellini), rinsed

1

cup chopped parsley

2

oz. feta, broken into large pieces

4

1"-thick slices country-style bread, toasted

Source : food