Salt-and-Pepper Cauliflower

1

tsp. freshly ground black pepper

½

cup plus 3 Tbsp. vegetable oil, divided

1

large head of cauliflower, cut into 1"–2" florets
Kosher salt

3

medium shallots, thinly sliced

12

oz. silken tofu

2

Tbsp. white miso

5

garlic cloves, finely chopped

2

medium jalapeños, halved, seeds removed, finely chopped

3

Tbsp. fresh lemon juice
Cilantro leaves with tender stems and steamed rice (for serving)


Source : food

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