1
tsp. freshly ground black pepper
½
cup plus 3 Tbsp. vegetable oil, divided
1
large head of cauliflower, cut into 1"–2" florets
Kosher salt
3
medium shallots, thinly sliced
12
oz. silken tofu
2
Tbsp. white miso
5
garlic cloves, finely chopped
2
medium jalapeños, halved, seeds removed, finely chopped
3
Tbsp. fresh lemon juice
Cilantro leaves with tender stems and steamed rice (for serving)
Source : food
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