But maybe you’re finally, actually, a little bit over banana bread . Now what? Here’s what: Ten fresh recipes that do some practical magic with your browned bunch.
Bananas add moisture and flavor to all kinds of baked goods , not just basic bread. They also have a unique magic in lending creaminess to smoothies and ice pops . So move on past the bread, folks — there’s so much more those bananas can do, from that wild one-ingredient ice cream to smart and surprising banana-oat bars .
One of the most ingenious things you can do with bananas is freeze them and then whirl them into a creamy, totally dairy-free "ice cream." If you're up for adding a second or third ingredient, try cocoa powder, toasted nuts, chocolate chucks, or even swirls of jam. Or just Nutella, duh.
This recipe is popular with parents avoiding dairy and eggs for allergy reasons, but it should be even more broadly known. It's so easy: just bananas, oats, dates, and nuts. They're chewy, satisfying, and a power-packed snack.
This Southern dessert is a favorite for good reason: It's rich, creamy, and packed with buttery bites of vanilla wafers. Make it in one big serving dish or divide it among individual glasses or jars.
Consider this your best step-up from basic banana bread: an easy cake that is nevertheless really impressive. This one-bowl cake is so simple, it hardly requires any foresight to bake it. That means it's the perfect thing to throw together when an afternoon sweet tooth hits.
Yes, these cookies really do only call for four ingredients, all of which you very well already have on hand. In fact, you can even skip the chocolate dip and drizzle, if you like — then the cookies only require two ingredients.
Like the banana ice cream, bananas make a magic trick here with these pancakes. If you haven't tried them yet, there's no better time than now. Combine a mashed banana with two eggs and you have a gluten-free, dairy-free pancake batter that will truly surprise you. They're almost custard-like, with a melt-in-your-mouth texture.
Want to really upgrade those bananas? Chocolate and peanut butter with this salted, creamy frosting are where it's at. This recipe calls for a whopping two cups of mashed bananas, from four to five bananas. That makes it the perfect solution for when you really do have more browned bunches than you know what to do with.
Oh yeah, smoothies! Remember them? I feel like I often forget about them. You don't have to bake, especially as the weather warms up. Throw those ripe bananas in a box in the freezer and then make this bright, satisfying smoothie.
Want a break from muffins and smoothies? These breakfast pops do a smart thing with ripe bananas: Roast them for a darker flavor that stands up to peanut butter in these otherwise utterly simple Popsicles. Breakfast on a stick!
This is an old favorite: a really easy, really delicious and deeply luscious cake baked in a 9x13-inch pan and topped with a thick layer of simple cream cheese frosting. It's everything you want a blueberry muffin to be (but better).
Most people will agree that the easiest way to make a classic loaf of banana bread even better is to add chocolate chips. This version proves this simple fact and is likely to become a household standby.
Want a little extra whole grains in your weekly loaf? Here you go: a nutty and homey banana bread that's sweetened with maple syrup and a dash of rough sugar on top.
This recipe skips gluten-free flour blends and instead opts for a mix of almond flour and oat flour. You can even make the oat flour yourself by grinding rolled oats in a food processor, if you’d like.
If you really just want a serious upgrade for your banana bread, this is it. Dried pineapple, coconut, macadamia nuts — this is a total tropical party. Once you try it this way you won't go back.
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