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18 Breakfast Potato Recipes to Start Your Day

updated May 14, 2021

Credit: Joe Lingeman

I’ve always seen breakfast as just an excuse to eat more potatoes. I’ll skip sweets, like pancakes and waffles, and dive straight into the savory section of a restaurant menu, usually ordering a dish because it’s served with potatoes. If you’re a breakfast potato fiend like me, these 18 recipes are sure to help start your morning right.

1 / 18

Sheet Pan Home Fries

This bag-batch, sheet pan method lets you cook your home fries once and eat them all week long.

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2 / 18

Sheet Pan Sweet Potatoes and Black Bean Hash Go To The Recipe

3 / 18

Fried Potatoes and Sausage Skillet Go To The Recipe

4 / 18

Basic Breakfast Tacos Go To The Recipe

5 / 18

Diner-Style Breakfast Potatoes Go To The Recipe

6 / 18

Potato Breakfast Gratin with Red Peppers & Parmesan Go To The Recipe

7 / 18

3-Ingredient Kimchi Hash Browns Go To The Recipe

8 / 18

Smoky Baked Hash Browns Go To The Recipe

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Crispy Diner-Style Hash Browns Go To The Recipe

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Bacon, Potato & Egg Breakfast Casserole

This breakfast casserole is a simple, hearty dish of eggs and bacon, mixed with potatoes and vegetables, that can be prepared up to a day in advance.

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11 / 18

Fresh Herb, Potato, and Goat Cheese Frittata Go To The Recipe

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Tortilla Espanola with Rainbow Chard Go To The Recipe

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Crispy Prosciutto and Potato Egg Cups

These muffin tin egg cups have crispy prosicutto, Parmesan hash browns, and perfectly cooked whole eggs.

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14 / 18

Potato, Chorizo, and Cheesy Egg Burritos Go To The Recipe

15 / 18

Salmon Hash with Yukon Gold Potatoes and Herbs Go To The Recipe

16 / 18

Sausage and Greens Breakfast Casserole

Casserole for breakfast is something look forward to when it has sausage, spinach, potatoes, and plenty of cheese.

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17 / 18

Loaded Breakfast Skillet

This hearty skillet, inspired by a breakfast burrito, is packed with sausage, potatoes, cheese, and pinto beans.

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18 / 18

Sweet Potato Hash with Caramelized Onions, Sausage & Eggs Go To The Recipe

Christine Gallary

Food Editor-at-Large

Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram .

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Source : food