6
Tbsp. vegetable oil, divided, plusmore for grill
1
1¼-lb. bone-in rib eye (about1½" thick)
Kosher salt, freshly ground pepper
1
lb. yu choy or bok choy, halvedlengthwise if large
2
scallions, cut into 1" pieces
2
garlic cloves, crushed
1
lemongrass stalk, bottom third only, tough outer layers removed, chopped
1
3" piece ginger, peeled, thinly sliced
½
cup crab or shrimp paste
Source : food
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