1
medium head of green cabbage (about 2 lb.)
3
Tbsp. plus ¼ cup extra-virgin olive oil; plus more for drizzling (optional)
Kosher salt
1
garlic clove, finely grated
⅓
cup tahini
1
tsp. honey
½
tsp. ground cumin
1
lemon
½
cup very coarsely chopped dill
1
Tbsp. toasted black or white sesame seeds
Source : food
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