I Can’t Get Over the Dreamy Peel-and-Stick Pink Backsplash in This Kitchen

1

medium head of green cabbage (about 2 lb.)

3

Tbsp. plus ¼ cup extra-virgin olive oil; plus more for drizzling (optional)

Kosher salt

1

garlic clove, finely grated

⅓

cup tahini

1

tsp. honey

½

tsp. ground cumin

1

lemon

½

cup very coarsely chopped dill

1

Tbsp. toasted black or white sesame seeds

Source : food