1
lemon
6
garlic cloves, finely grated
2
tsp. finely chopped oregano, plus leaves for serving
⅓
cup plus 4 Tbsp. extra-virgin olive oil, divided
2½
lb. skin-on, bone-in chicken thighs and/or drumsticks
2
medium red onions, cut into 1"-thick wedges
Kosher salt, freshly ground pepper
1
cup plain whole-milk Greek yogurt
½
cup crumbled feta
2
large heirloom or beefsteak tomatoes, sliced into ½"-thick rounds and/or wedges
Source : food
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