I Can’t Get Over the Dreamy Peel-and-Stick Pink Backsplash in This Kitchen

1

lemon

6

garlic cloves, finely grated

2

tsp. finely chopped oregano, plus leaves for serving

⅓

cup plus 4 Tbsp. extra-virgin olive oil, divided

2½

lb. skin-on, bone-in chicken thighs and/or drumsticks

2

medium red onions, cut into 1"-thick wedges

Kosher salt, freshly ground pepper

1

cup plain whole-milk Greek yogurt

½

cup crumbled feta

2

large heirloom or beefsteak tomatoes, sliced into ½"-thick rounds and/or wedges

Source : food