12
oz. rigatoni, spaghetti, or any pasta you have on hand
Kosher salt
¼
cup extra-virgin olive oil
1
lb. sweet Italian sausage, casings removed
6
garlic cloves, thinly sliced
2
sprigs basil, plus 1 cup leaves for serving
½
tsp. Aleppo-style pepper or other mild red pepper flakes
2
cups fresh corn kernels (from about 2 ears)
4
Tbsp. unsalted butter, cut into pieces
2
oz. Parmesan, coarsely grated, plus more for serving
Freshly ground black pepper
Source : food
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