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Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk

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Melon Panzanella

In this unexpected take on panzanella, chunks of ripe melon take the place of tomatoes. But the unexpected star is the brine from the Peppadew peppers: Spicy, sweet, and tart, it combines with the melon's juices and soaks into the toasted bread.

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Source : food