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3

Tbsp. vegetable oil

1

medium onion, finely chopped

1

tsp. coriander seeds

1

tsp. cumin seeds

4

garlic cloves, finely chopped

1

2" piece ginger, peeled, finely chopped

1

tsp. garam masala

¼

tsp. ground turmeric

Pinch of cayenne pepper or crushed red pepper flakes

1

medium tomato, peeled, chopped

2

14.5-oz. cans chickpeas, rinsed

1

Tbsp. double-concentrated tomato paste

Kosher salt, freshly ground pepper

1

tsp. cornstarch

2

Tbsp. extra-virgin olive oil

Chopped cilantro and rice and/or flatbread (for serving)

special equipment

A spice mill or mortar and pestle

Source : food