National Restaurant Workers Organization Taps ‘Top Chef’ Alum as First Executive Director

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A woman wearing an apron, smiles, appearing to be cooking and holding a container in her left hand — Nick Hagen for The New York Times

The Detroit chef, activist, entrepreneur Kiki Louya will lead strategy for the Restaurant Workers’ Community Foundation

https://detroit.eater.com/2021/5/18/22435124/top-chef-portland-kiki-louya-executive-director-restaurant-workers-community-foundation-rwcf-detroit

Source : food

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