2
cups fresh or frozen, thawed corn kernels, peas, and/or chopped green beans
Kosher salt
1
lb. spaghetti
2
Tbsp. plus 1½ tsp. peanut oil or ghee
2
tsp. black mustard seeds
30
curry leaves (3–4 sprigs)
2
tsp. urad dal
½
tsp. asafetida
4
Tbsp. chilled unsalted butter, cut into pieces
2
oz. Parmesan, finely grated (about 1 cup); plus more for serving (optional)
2
Tbsp. chana dal, soaked 15 minutes, drained, or chopped unsalted dry-roasted peanuts
Source : food
Posting Komentar
Posting Komentar