How is it that we’re already at the brink of Memorial Day weekend? This year has been anything but easy, although it does seem to be moving along pretty quickly. We’re so looking forward to the unofficial start of summer and the fun that comes with it — especially because we all missed out on so much of it last year!
We published so many tasty recipes this month in celebration of warmer, sunnier days — and you definitely had your favorites. Spring treats like strawberry pound cake and lemon poppy seed sweet rolls made the list, as did a cool and creamy chicken salad studded with avocado and corn and juicy Italian-inspired pork chops . Here are your top 10 favorite new recipes from this past May.
What do you get when a Southern staple like dipped fried chicken and a Chinese American takeout favorite like orange chicken join forces? The best of both poultry worlds: extra-crispy skin and a sticky, citrusy glaze.
These slow-cooked pork chops, inspired by a restaurant in Florence, Italy, are roasted over a bed of potatoes, onions, fennel, garlic, and plenty of herbs.
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