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These Summer Vegetable Naan Wraps Are Yet Another Reason to Eat Plant-Based

published about 1 hour ago

Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot

Summertime dishes are filled with vibrant colors, and we think that’s worth celebrating. Sweet tomatoes, juicy bell peppers, crisp red onion, and peppery arugula come together in a rainbow of flavor and texture in these vibrant naan wraps. The one thing that makes them extra special? Daiya Dairy-Free Cheddar Style Slices. The slices are so pleasantly sharp and smooth, you won’t believe they’re plant-based. They’re nothing short of an unexpected delight in each and every bite.

5 Minutes (or Less) to Plant-Based Goodness

Daiya makes it easy to eat plant-based. Their all-new Dairy-Free Cheddar Style Slices deliver all the bold flavor you crave and make these simple wraps a true joy to dig into. Lay a couple of flavorful slices on top of a piece of fluffy naan, pile on a mix of colorful veggies, fold, and eat. It’s a quick and satisfying sandwich you can count on that’s sure to delight your taste buds.

Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot

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Summer Vegetable Naan Wraps

Yield Serves 2

Prep time 5 minutes

• shellfish-free
• dairy-free
• fish-free
• alcohol-free
• vegetarian
• peanut-free
• vegan
• pescatarian
• egg-free
• pork-free
• soy-free
• tree-nut-free
• red-meat-free
• high-fiber

Per serving, based on 2 servings. (% daily value)

• Calories 1736
• Fat 101.4 g (156.0%)
• Saturated 33.3 g (166.5%)
• Carbs 165.1 g (55.0%)
• Fiber 19.5 g (78.1%)
• Sugars 5.2 g
• Protein 26.0 g (52.1%)
• Sodium 4423.8 mg (184.3%)

Ingredients

• 2

  plum or Roma tomatoes

• 1

  small yellow bell pepper

• 1/4

  small red onion

• 2 pieces

  naan

• 1/2 cup

  baby arugula

Instructions

1. Thinly slice 2 plum or Roma tomatoes crosswise. Thinly slice 1 small yellow bell pepper and 1/4 small red onion.

2. Place 2 pieces naan on a work surface. Divide 4 Daiya Dairy-Free Cheddar Style Slices on top of each naan, followed by 1/2 cup baby arugula, the tomatoes, bell pepper, and onion. Fold each naan in half like a taco to close.

Recipe Notes

Gluten-Free Variation: Use gluten-free flatbreads or pita to make these wraps gluten-free.

Source : food