How To Make My Mom’s Picadillo, the Most Comforting One-Skillet Dinner I Know

1

14-oz. block extra-firm tofu

Kosher salt

1

Tbsp. plus 1½ tsp. sambal oelek

1

Tbsp. plus 1½ tsp. soy sauce or tamari

2

tsp. light or dark brown sugar

1

tsp. fish sauce (optional)

1

lime

8

oz. green beans

2

garlic cloves

1

1" piece ginger

1

bunch basil

3

Tbsp. vegetable oil, divided

¼

cup unsweetened shredded coconut

Short-grain or jasmine rice (for serving)

Source : food