In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a few days of eating it from a bowl, dusted with cinnamon, I tend to grow tired of the snack. Luckily applesauce is good for so much more than just snacking. There are loads of sweet and savory recipes using applesauce, where it serves as a useful ingredient (especially when baking!) to add moisture or serve as a substitute for eggs , oil, or butter.
This is as moist and tender as a cake can be, thanks to both applesauce and mashed bananas in the mix. Poppy seeds, walnuts, and sunflower seeds make this cake hearty — but not dense — and add a great layer of crunch.
These colorful bars utilize applesauce in the crust to help bind the dry ingredients together. Other berries like blueberries or raspberries would be a great swap-in for the strawberries, if you prefer.
These muffins are completely vegan, thanks to the use of applesauce in place of eggs or butter. They also use whole-wheat flour, so you can feel great about eating them in the morning.
These soft breakfast bars are reminiscent of those packages of instant apple-cinnamon oatmeal, in the best way. And because the recipe calls for using ground oats in place of traditional flour, they also happen to be gluten-free.
These German-inspired short ribs are made with a vegetable-heavy gravy that includes a combo of tomatoes, zingy sauerkraut, and applesauce, which adds just a hint of sweetness.
Think of these baked oatmeal cups as the best possible version of oatmeal muffins. Feel free to have fun experimenting with other toppings like chopped hazelnuts, dried apple, and even mini chocolate chips.
This chocolate marble cake, called mamorkuchen in German, is tender and sweet with ribbons of chocolate swirling through the batter and a light almond scent.
These muffins stay moist for days, thanks to the applesauce and grated zucchini in the batter, which means they are perfect for on-the-go breakfasts all week long.
These lightly sweetened, gluten-free, and vegan bars are the perfect thing to grab when you’re running out the door in the morning or feeling an energy crash mid-afternoon.
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