How to Make a Versatile Blueberry Syrup

Krysten Chambrot Cooking in Brooklyn, N.Y. 🫐

Krysten Chambrot Cooking in Brooklyn, N.Y. 🫐

I’m an associate editor for NYT Cooking.

Today, I’m making Genevieve Ko’s blueberry syrup, which needs just three ingredients to make you feel like you’re at a leisurely brunch.

Here we go →

Krysten Chambrot Cooking in Brooklyn, N.Y. 🫐

0:08

Start by adding a cup of blueberries and a tablespoon of lemon juice to a saucepan.

Krysten Chambrot Cooking in Brooklyn, N.Y. 🫐

0:07

Cook the berries over medium heat. They’ll start to burst, and their juices will thicken.

Krysten Chambrot Cooking in Brooklyn, N.Y. 🫐

0:09

Add maple syrup — ⅓ cup to ½ cup, to taste — and more blueberries.

Krysten Chambrot Cooking in Brooklyn, N.Y. 🫐

0:04

Cook until the sauce has thickened. You can serve over pancakes, yogurt, oatmeal or ricotta toast!

For even more sauces, head to New York Times Cooking:

Source : food

The Cinnamon