Cantaloupe With Spicy Bacon-Cashew Crumble

6

slices bacon, sliced crosswise ¼" thick

3

large garlic cloves, finely chopped

1

red Thai chile or Fresno chile, finely chopped

½

cup finely chopped unsalted roasted cashews

1

Tbsp. light brown sugar

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more

1

2-lb. cantaloupe, room temperature, cut into 1" cubes


Source : food

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