Grilled Cauliflower and Broccoli With Lentils

green chutney

1

bunch cilantro, tough stems trimmed, coarsely chopped

1

bunch mint leaves
Juice of 2 limes

½

serrano chile

2

garlic cloves

1

tsp. cumin seeds

1

tsp. sugar

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt

¼

cup extra-virgin olive oil
Lentils

1

cup French green lentils, rinsed

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt
vegetables and assembly

1

medium head of cauliflower (about 1 lb.)

1

medium head of broccoli (about 1 lb.)
Extra-virgin olive oil (for drizzling)
Kosher salt

¼

cup unsalted roasted pumpkin seeds (pepitas)
Cilantro leaves with tender stems and mint leaves (for serving)


Source : food

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