green chutney
1
bunch cilantro, tough stems trimmed, coarsely chopped
1
bunch mint leaves
Juice of 2 limes
½
serrano chile
2
garlic cloves
1
tsp. cumin seeds
1
tsp. sugar
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt
¼
cup extra-virgin olive oil
Lentils
1
cup French green lentils, rinsed
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt
vegetables and assembly
1
medium head of cauliflower (about 1 lb.)
1
medium head of broccoli (about 1 lb.)
Extra-virgin olive oil (for drizzling)
Kosher salt
¼
cup unsalted roasted pumpkin seeds (pepitas)
Cilantro leaves with tender stems and mint leaves (for serving)
Source : food
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