The Game-Changing Mason Jar Accessory I’ll Be Using All Summer Long for Iced Coffee and Lemonade

Pork

3

lb. boneless pork shoulder (Boston butt), fat cap trimmed to ¼" if needed, sliced crosswise ½" thick

6

large garlic cloves

¼

cup oyster sauce

3

Tbsp. finely chopped cilantro rootsor stems

2

Tbsp. fish sauce (such as Megachef , Squid , or Three Crabs )

2

Tbsp. light soy sauce or soy sauce

2

tsp. white or black peppercorns

Relish and assembly

5

large fresh banana peppers, Anaheim chiles, or Cubanelle peppers (about 1¼ lb.)

2

jalapeños

1

small shallot, thinly sliced

¼

cup fresh lime juice

2

Tbsp. coarsely chopped cilantro

2

Tbsp. Thai fish sauce (such as Megachef , Squid , or Three Crabs )

2

tsp. light brown sugar

Khao Niao (for serving; see recipe )

Source : food