Cod With Scallion-Sesame Butter

4

5–6-oz. cod or other flaky whitefish fillets
Kosher salt

2

Tbsp. cornstarch or all-purpose flour

6

Tbsp. extra-virgin olive oil, divided

1

bunch scallions, thinly sliced

4

Tbsp. unsalted butter

1

tsp. toasted sesame oil

1

1” piece ginger, peeled, finely chopped

2

garlic cloves, thinly sliced


Source : food

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