4
5–6-oz. cod or other flaky whitefish fillets
Kosher salt
2
Tbsp. cornstarch or all-purpose flour
6
Tbsp. extra-virgin olive oil, divided
1
bunch scallions, thinly sliced
4
Tbsp. unsalted butter
1
tsp. toasted sesame oil
1
1” piece ginger, peeled, finely chopped
2
garlic cloves, thinly sliced
Source : food
Posting Komentar
Posting Komentar