51 Little Ways to Save Money This Summer

Kosher salt

12

oz. dried wide rice noodles

3

Tbsp. gochujang (Korean hot pepper paste)

1

Tbsp. white or yellow miso

6

Tbsp. extra-virgin olive oil, divided

1½

lb. medium eggplant, preferably Japanese, sliced ¾” thick

6

garlic cloves, thinly sliced

1

1” piece ginger, peeled, finely chopped

2

Tbsp. double-concentrated tomato paste

2

Tbsp. unsalted butter

3

scallions, thinly sliced

¼

cup chopped salted dry-roasted peanuts

Source : food