Crispy Pan-Fried Shrimp With Cabbage Slaw and Gochujang Mayo

tsp. kosher salt, plus more

cup semi-pearled farro or wheat berries, rinsed

⅓

cup Kewpie mayonnaise

tsp. (or more) gochujang (Korean hot pepper paste)

3½

tsp. (or more) honey, divided

tsp. (or more) gochugaru (coarse Korean red pepper powder)

tsp. plus 3 Tbsp. unseasoned rice vinegar

tsp. plus 2 Tbsp. mirin

tsp. (or more) pure or toasted sesame oil

Freshly ground black pepper

small head of red cabbage (about 1½ lb.)

scallions

lb. large shrimp, peeled, deveined, tails removed

⅓

cup cornstarch

cup (or more) vegetable oil

Toasted sesame seeds (for serving)

Source : food

The Cinnamon