1¼
lb. ground lamb
1
lemon
2
garlic cloves
1
tsp. ground coriander
1½
tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
1
tsp. freshly ground black pepper, divided
¼
cup (packed) cilantro leaves with tender stems
½
cup plain whole-milk Greek yogurt
4
Tbsp. extra-virgin olive oil, divided
4
Tbsp. unsalted butter, room temperature
4
hamburger buns, preferably whole wheat
4
cups baby arugula
Source : food
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