These 5-Ingredient Blender Marinades Are Bringing All the Flavor This Summer
published NowAs pandemic restrictions ease and gatherings commence, I’m not bringing the bland dish to the cookout. No, I’m bringing all the flavor, thanks to these vibrant, versatile marinades that take mere minutes to prepare.
In this snapshot, I’ll show you how to use homemade blender marinades to save time and infuse flavor into your food with minimal effort. Whether you’re sautéing, grilling, stir-frying, or cooking up some ribs in the smoker, I’ve got a marinade for you.
Buy Now5 Easy Blender Marinades for Summer
- The ingredients: Each of these marinades calls for just five aromatic ingredients, plus salt, pepper, oil, and, in some cases, a sweetener.
- The blender : You can use any blender to make these marinades — it doesn’t have to be high-speed. Here are our favorites .
- Serving size : Each marinade makes about 1 to 1 1/2 cups — more than enough to brush onto ribs, marinate meat or vegetables, or add to a stir-fry.
Citrus-Chile Marinade
Place 1 coarsely chopped small yellow onion , 4 garlic cloves , 1 canned chipotle en adobo plus 1 tablespoon of the sauce , 1/2 cup orange juice , and 1/4 cup lime juice in a blender. Season with kosher salt and black pepper and blend until smooth. Use as a marinade for beef, pork, chicken, or tofu. Can also be used on fish right before cooking.
Get the full recipe: Citrus-Chile Blender Marinade
Spicy Lemongrass Marinade
Coarsely chop 1 (6-inch) piece lemongrass and place in a blender. Add 1/2 coarsely chopped small shallot , 1/2 cup vegetable oil , 2 tablespoons chile-garlic sauce , 1 (2-inch) piece unpeeled ginger , 2 tablespoons lime juice , and 1 tablespoon packed light brown sugar . Season with kosher salt and black pepper and blend until smooth. Use as a marinade for beef, pork, or chicken, or use it in stir-fries.
Get the full recipe: Spicy Lemongrass Blender Marinade
Easiest-Ever BBQ Sauce
Place 1 coarsely chopped small yellow onion , 2 garlic cloves , 1/2 cup ketchup , 1/4 cup red wine vinegar , 2 tablespoons Worcestershire sauce , and 2 tablespoons packed light brown sugar in a blender. Season with kosher salt and black pepper and blend until smooth. Great on top of meatloaf and for brushing onto burgers, ribs, or brisket.
Get the full recipe: Easiest-Ever BBQ Sauce
Tamarind-Yogurt Marinade
Place 1/2 coarsely chopped small shallot , 4 garlic cloves , 1 cup full-fat plain Greek yogurt , 1/4 cup vegetable oil , 1 tablespoon tamarind paste , and 1 teaspoon garam masala . Season with kosher salt and black pepper and blend until smooth. Use as a marinade for beef, lamb, chicken, or fish.
Get the full recipe: Tamarind-Yogurt Blender Marinade
Vietnamese-Inspired Marinade
Place 1/2 coarsely chopped small shallot , 4 garlic cloves , 1/2 cup coarsely chopped fresh cilantro stems , 3/4 cup lime juice , 1/4 cup fish sauce , and 2 tablespoons granulated sugar in a blender. Season with kosher salt and black pepper and blend until smooth. Use as a marinade for beef, pork, lamb, or chicken.
Get the full recipe: Vietnamese-Inspired Blender Marinade
Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself.
Amelia Rampe
Studio Food Editor
Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and current Studio Food Editor at thekitchn.com. Her recipes have been published by Food52, Bon Appetit, Washington Post and more.
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