¼
cup sugar
¼
cup fish sauce (preferably Red Boat or Three Crabs )
¼
cup fresh lime juice
1
small fennel bulb, thinly sliced
1
Persian or kirby cucumber, halved lengthwise, sliced into half-moons
1
Hungarian wax, Jimmy Nardello, or green bell pepper, seeds and ribs removed, sliced
1
small shallot, thinly sliced
1½
lb. mixed heirloom tomatoes, halved if small, cut into wedges if large
2
cups coarsely chopped mixed tender herbs (such as dill, cilantro, and/or Thai basil)
Freshly ground black pepper
⅓
cup crushed salted dry-roasted peanuts
⅓
cup store-bought fried shallots
Source : food
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