Kimchi-Melon Gazpacho

1

lb. ripe red tomatoes, preferably heirloom or beefsteak, coarsely chopped

1

lb. cantaloupe or watermelon, rind and seeds removed, flesh coarsely chopped

1

cup Napa cabbage kimchi, plus more chopped for serving

¼

cup salted roasted cashews

1

medium Persian cucumber, coarsely chopped, plus more finely chopped for serving

2

tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

3

Tbsp. (or more) red wine vinegar
Sliced scallions and toasted sesame seed oil (for serving)


Source : food

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