1
lb. ripe red tomatoes, preferably heirloom or beefsteak, coarsely chopped
1
lb. cantaloupe or watermelon, rind and seeds removed, flesh coarsely chopped
1
cup Napa cabbage kimchi, plus more chopped for serving
¼
cup salted roasted cashews
1
medium Persian cucumber, coarsely chopped, plus more finely chopped for serving
2
tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
3
Tbsp. (or more) red wine vinegar
Sliced scallions and toasted sesame seed oil (for serving)
Source : food
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