L.A. Kalbi Recipe

Kalbi

8

garlic cloves

½

large or 1 medium Asian pear, peeled, cored, cut into large chunks

1

1” piece ginger, peeled, coarsely chopped

½

cup mirin (sweet Japanese rice wine)

½

cup soy sauce (not low-sodium)

½

cup sugar

¼

cup toasted sesame oil

½

tsp. freshly ground black pepper

lb. ¼"–½"-thick crosscut bone-in beef short ribs (flanken-style; about 12 three-bone strips)
Scallion Salad and Assembly

2

bunches scallions, cut into 3" pieces

1

Tbsp. apple cider vinegar

1

Tbsp. mirin (sweet Japanese rice wine)

1

tsp. gochugaru (coarse Korean red pepper powder)

½

tsp. sugar
Kosher salt
Vegetable oil (for grill)
Toasted sesame seeds and thinly sliced scallions (for serving)

1

large head of green leaf, red leaf, or Bibb lettuce, leaves separated, torn if large

30

perilla leaves (optional)
Cooked short-grain rice (for serving)


Source : food

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