Kalbi
8
garlic cloves
½
large or 1 medium Asian pear, peeled, cored, cut into large chunks
1
1” piece ginger, peeled, coarsely chopped
½
cup mirin (sweet Japanese rice wine)
½
cup soy sauce (not low-sodium)
½
cup sugar
¼
cup toasted sesame oil
½
tsp. freshly ground black pepper
2½
lb. ¼"–½"-thick crosscut bone-in beef short ribs (flanken-style; about 12 three-bone strips)
Scallion Salad and Assembly
2
bunches scallions, cut into 3" pieces
1
Tbsp. apple cider vinegar
1
Tbsp. mirin (sweet Japanese rice wine)
1
tsp. gochugaru (coarse Korean red pepper powder)
½
tsp. sugar
Kosher salt
Vegetable oil (for grill)
Toasted sesame seeds and thinly sliced scallions (for serving)
1
large head of green leaf, red leaf, or Bibb lettuce, leaves separated, torn if large
30
perilla leaves (optional)
Cooked short-grain rice (for serving)
Source : food
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