Thai Basil Sauce Noodles with Jammy Eggs

4

large eggs (optional)

1

head of garlic, peeled

3

cups Thai basil

¾

cup vegetable oil, divided

¼

cup michiu tou or other rice wine

1

tsp. sugar

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

4

garlic chives, cut into ½" pieces

2

cups mung bean sprouts

4

servings dried wide sliced noodles (such as Hsin Tung Yang; about 8 oz.)
Store-bought fried garlic and chili crisp (for serving)


Source : food

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