4
large eggs (optional)
1
head of garlic, peeled
3
cups Thai basil
¾
cup vegetable oil, divided
¼
cup michiu tou or other rice wine
1
tsp. sugar
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
4
garlic chives, cut into ½" pieces
2
cups mung bean sprouts
4
servings dried wide sliced noodles (such as Hsin Tung Yang; about 8 oz.)
Store-bought fried garlic and chili crisp (for serving)
Source : food
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