Dough
2½
cups (313 g) all-purpose flour
2
tsp. granulated sugar
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1
cup (2 sticks) chilled unsalted butter, cut into 1" pieces
2
Tbsp. apple cider vinegar
Filling and Assembky
1
Tbsp. all-purpose flour, plus more for surface
3½
lb. ripe but firm peaches (about 10 medium), peeled, pitted, cut into ¾"-thick wedges (about 6 cups)
¼
cup (30 g) cornstarch
1
Tbsp. fresh lemon juice
1
Tbsp. brandy (optional)
2
tsp. vanilla extract
1
tsp. finely grated orange zest
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt
¾
tsp. ground nutmeg
⅔
cup (133 g) plus 2 Tbsp. granulated sugar, divided
2
Tbsp. chilled unsalted butter, cut into ½" pieces
1
large egg
½
tsp. ground cinnamon
Vanilla ice cream (for serving; optional)
Special Equipment
Source : food
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