Steak and Sauce
⅓
cup extra-virgin olive oil, plus more for grill
1½
lb. skirt steak
Kosher salt, freshly ground pepper
10
garlic cloves
2
scallions
4
culantro leaves or ¼ bunch cilantro
½
Scotch bonnet or habanero chile
¼
cup fresh lime juice
1
Tbsp. apple cider vinegar
1
Tbsp. sugar
Chow and Assembly
1
large pineapple
4
culantro leaves or ¼ bunch cilantro
1
garlic clove
½–1
Scotch bonnet or habanero chile
1
lime
Kosher salt
Source : food
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