Eating My Way Through New York City

Steak and Sauce

⅓

cup extra-virgin olive oil, plus more for grill

1½

lb. skirt steak

Kosher salt, freshly ground pepper

10

garlic cloves

2

scallions

4

culantro leaves or ¼ bunch cilantro

½

Scotch bonnet or habanero chile

¼

cup fresh lime juice

1

Tbsp. apple cider vinegar

1

Tbsp. sugar

Chow and Assembly

1

large pineapple

4

culantro leaves or ¼ bunch cilantro

1

garlic clove

½–1

Scotch bonnet or habanero chile

1

lime

Kosher salt

Source : food