The Winter Solstice Approaches

3

Tbsp. extra-virgin olive oil, divided

2

lb. ground beef (20% fat)

2

medium onions, chopped

2

small red bell peppers, seeded, chopped

Kosher salt, freshly ground pepper

3

Tbsp. ground cumin

2

Tbsp. sweet paprika

1

Tbsp. dried oregano

¼

tsp. cayenne pepper

1½

cups low-sodium chicken stock or broth

2

tsp. sugar

½

cup raisins

3

packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya )

½

cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise

Source : food