3
Tbsp. extra-virgin olive oil, divided
2
lb. ground beef (20% fat)
2
medium onions, chopped
2
small red bell peppers, seeded, chopped
Kosher salt, freshly ground pepper
3
Tbsp. ground cumin
2
Tbsp. sweet paprika
1
Tbsp. dried oregano
¼
tsp. cayenne pepper
1½
cups low-sodium chicken stock or broth
2
tsp. sugar
½
cup raisins
3
packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya )
½
cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise
Source : food
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