Broccoli and Cashew Cream Soup

Cashew Cream

1

cup raw cashews

1

garlic clove, coarsely chopped

1

Tbsp. extra-virgin olive oil

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
Soup

2

medium heads of broccoli (about 1½ lb.)

2

Tbsp. extra-virgin olive oil

1

leek, white and pale green parts only, thinly sliced

4

garlic cloves, coarsely chopped

2

tsp. fennel seeds

4

cups low-sodium vegetable broth

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt

¼

cup tender dill sprigs, plus more for serving
Freshly ground black pepper


Source : food

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