Cashew Cream
1
cup raw cashews
1
garlic clove, coarsely chopped
1
Tbsp. extra-virgin olive oil
½
tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
Noodles and Assembly
2
Tbsp. black (Chinkiang) vinegar
2
Tbsp. chili crisp or chili oil
2
Tbsp. soy sauce
1
Tbsp. toasted sesame oil
3
scallions, thinly sliced, divided
2–3
Tbsp. extra-virgin olive oil
1
lb. oyster, shiitake, crimini, or button mushrooms, torn or cut into bite-size pieces
1
garlic clove, finely chopped
½
tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
28
oz. fresh or frozen udon noodles
Freshly ground black pepper
Source : food
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