Creamy Cashew Udon With Crispy Mushrooms

Cashew Cream

1

cup raw cashews

1

garlic clove, coarsely chopped

1

Tbsp. extra-virgin olive oil

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
Noodles and Assembly

2

Tbsp. black (Chinkiang) vinegar

2

Tbsp. chili crisp or chili oil

2

Tbsp. soy sauce

1

Tbsp. toasted sesame oil

3

scallions, thinly sliced, divided

2–3

Tbsp. extra-virgin olive oil

1

lb. oyster, shiitake, crimini, or button mushrooms, torn or cut into bite-size pieces

1

garlic clove, finely chopped

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more

28

oz. fresh or frozen udon noodles
Freshly ground black pepper


Source : food

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