4
large oranges, halved
¼
cup coriander seeds
1
Tbsp. cumin seeds
1
Tbsp. dried oregano
12
garlic cloves, coarsely chopped
4
canned chipotle chiles in adobo
2
Tbsp. honey
¼
cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt, plus more
1
8–10-lb. skinless, boneless pork shoulder (Boston butt)
Source : food
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