Burnt Orange and Coriander Roast Pork

4

large oranges, halved

¼

cup coriander seeds

1

Tbsp. cumin seeds

1

Tbsp. dried oregano

12

garlic cloves, coarsely chopped

4

canned chipotle chiles in adobo

2

Tbsp. honey

¼

cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt, plus more

1

8–10-lb. skinless, boneless pork shoulder (Boston butt)


Source : food

Related Posts

Posting Komentar

Subscribe Our Newsletter