Green Sauce
2
tablespoons olive oil
½
onion, halved
1
poblano chile, halved
2
pounds tomatillos (about 20 medium), husks removed, rinsed
2
serrano chiles, chopped
3
garlic cloves, smashed
1
cup homemade chicken stock or low-sodium chicken broth
½
cup cilantro leaves with tender stems, chopped
1
tablespoon fresh lime juice
Kosher salt
Enchiladas and Assembly
½
rotisserie chicken, skin removed, meat shredded
½
teaspoon ground coriander
¼
teaspoon ground chile de árbol or red pepper flakes
Kosher salt
1
cup vegetable oil
8
6-inch corn tortillas
10
ounces Cotija cheese, finely grated, plus more for serving
½
cup crème fraîche
1
tablespoon milk
½
red onion, thinly sliced
Source : food
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