1
lb. sweet potatoes (about 2 large or 3 medium), peeled
2
large eggs
¾
cup drained finely chopped kimchi
½
cup all-purpose flour
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
Freshly ground black pepper
Vegetable oil (for frying; about 1 cup)
½
cup plain whole-milk Greek yogurt
1
Tbsp. gochujang (Korean hot pepper paste)
Source : food
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