2
scallions
1
Tbsp. vegetable oil
1
small onion, thinly sliced
3
garlic cloves, thinly sliced
1
Tbsp. gochujang (Korean hot pepper paste)
1
cup chopped kimchi with liquid
1
Tbsp. gochugaru (coarse Korean red pepper powder)
2
tsp. sugar
1
cup French green or brown lentils
4
cups low-sodium chicken or vegetable broth
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
4
large eggs
Source : food
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