Kimchi-Lentil Stew With Poached Eggs

2

scallions

1

Tbsp. vegetable oil

1

small onion, thinly sliced

3

garlic cloves, thinly sliced

1

Tbsp. gochujang (Korean hot pepper paste)

1

cup chopped kimchi with liquid

1

Tbsp. gochugaru (coarse Korean red pepper powder)

2

tsp. sugar

1

cup French green or brown lentils

4

cups low-sodium chicken or vegetable broth

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

4

large eggs


Source : food

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