1
head of Napa cabbage (about 2 lb.), outer leaves removed, cut into 2" pieces
¼
cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt
1
2" piece ginger, peeled, finely grated
5
garlic cloves, finely grated
2
Tbsp. fish sauce
1
Tbsp. soy sauce
1½
tsp. sugar
2–5
Tbsp. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes
2
scallions, cut into 2" pieces
1
lb. mixed firm vegetables (such as radishes, carrots, cauliflower, fennel, green beans, and/or turnips), cut into bite-size pieces
Special Equipment
Three 1-pint glass jars or two 1-qt. glass jars
Source : food
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