Clean-Out-the-Fridge Kimchi

1

head of Napa cabbage (about 2 lb.), outer leaves removed, cut into 2" pieces

¼

cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt

1

2" piece ginger, peeled, finely grated

5

garlic cloves, finely grated

2

Tbsp. fish sauce

1

Tbsp. soy sauce

tsp. sugar

2–5

Tbsp. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes

2

scallions, cut into 2" pieces

1

lb. mixed firm vegetables (such as radishes, carrots, cauliflower, fennel, green beans, and/or turnips), cut into bite-size pieces
Special Equipment
Three 1-pint glass jars or two 1-qt. glass jars


Source : food

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