Curtido (Salvadoran Cabbage Relish)

½

large head of green cabbage, thinly sliced

3

medium carrots, grated on the large holes of a box grater

½

large white onion, thinly sliced

2

serrano chiles, thinly sliced

1

garlic clove, finely grated

2

teaspoons dried oregano, preferably Mexican

5

tsp. Diamond Crystal or 3 tsp. Morton kosher salt, plus more

¼

cup extra-virgin olive oil
Apple cider vinegar (for serving)


Source : food

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