½
large head of green cabbage, thinly sliced
3
medium carrots, grated on the large holes of a box grater
½
large white onion, thinly sliced
2
serrano chiles, thinly sliced
1
garlic clove, finely grated
2
teaspoons dried oregano, preferably Mexican
5
tsp. Diamond Crystal or 3 tsp. Morton kosher salt, plus more
¼
cup extra-virgin olive oil
Apple cider vinegar (for serving)
Source : food
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