¼
cup plus ⅓ cup vegetable oil, divided
½
medium white onion, halved, broken up into individual layers (petals)
1
15-ounce can Central American red beans or red kidney beans
Kosher salt
3
cups instant corn masa flour (such as Maseca Instant Corn Masa Mix)
4
ounces grated queso Oaxaca or salted mozzarella (preferably Polly-o; about 1 cup)
Curtido (Salvadoran Cabbage Relish) and Salvadoran Salsa Roja (for serving)
Source : food
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