How to Make a Negroni
New York Times Cooking Toasting from New YorkHow to Make a Negroni
New York Times Cooking Toasting from New York
As a chill hits the air, it may be time for a drink with a fall sensibility.
This Rosie Schaap recipe is simple and ready in just a couple of minutes, a perfect toast to the long weekend. →
How to Make a Negroni
New York Times Cooking Toasting from New York
To start, fill a mixing glass with ice.
How to Make a Negroni
New York Times Cooking Toasting from New York
Then, add 1 ounce of gin, preferably a London Dry-style gin.
How to Make a Negroni
New York Times Cooking Toasting from New York
Follow that with 1 ounce of Campari, and 1 ounce of sweet vermouth.
How to Make a Negroni
New York Times Cooking Toasting from New York
Give everything a good stir in your mixing glass.
How to Make a Negroni
New York Times Cooking Toasting from New York
Finally, strain into a cocktail glass, and serve finished with an orange twist.
For more ideas, look to New York Times Cooking .
Source : food
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