Pancakes
2½
cups all-purpose flour, plus more for surface
Kosher salt
1
tablespoon toasted sesame oil
⅓
cup chicken fat, warmed, or vegetable oil
2
bunches scallions, thinly sliced (about 2 cups)
8
tablespoons vegetable oil, divided, plus more for brushing
Sauce
3
tablespoons unseasoned rice vinegar
2
tablespoons soy sauce
1
teaspoon chili oil
½
teaspoon sugar
¼
teaspoon crushed red pepper flakes
Source : food
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