Scallion Pancakes

Pancakes

cups all-purpose flour, plus more for surface
Kosher salt

1

tablespoon toasted sesame oil

cup chicken fat, warmed, or vegetable oil

2

bunches scallions, thinly sliced (about 2 cups)

8

tablespoons vegetable oil, divided, plus more for brushing
Sauce

3

tablespoons unseasoned rice vinegar

2

tablespoons soy sauce

1

teaspoon chili oil

½

teaspoon sugar

¼

teaspoon crushed red pepper flakes


Source : food

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