A Domestic Prosciutto From the Ozarks

Advertisement

Continue reading the main story

Supported by

Continue reading the main story

Front Burner

A Domestic Prosciutto From the Ozarks

True Story Foods dry-ages its new prosciutto for 10 months.

Credit... Marc Fiorito via True Story Foods

By Florence Fabricant

There’s a new domestic prosciutto from True Story Foods with a personality all its own. It’s a mellow, silky ham, less robust and salty than some, but lovely on a charcuterie board or in a sandwich. Russ Kremer, a Missouri hog farmer and partner based in the foothills of the Ozarks, has established a network of more than 150 participating farmers raising heritage breeds for True Story’s prosciutto. The hams are dry-aged for 10 months in the Poconos with just sea salt. The prosciutto is sold sliced in packages from which they’re easily separated, unlike some other brands.

True Story Foods prosciutto, six 3-ounce packages, $69.99, truestoryfoods.com .

Advertisement

Continue reading the main story


Source : food

Related Posts

Posting Komentar

Subscribe Our Newsletter