Kits to Make Sushi and Sashimi at Home

Filling

1½

lb. skinless, boneless chicken thighs (4–5)

1

small onion, halved

1

celery stalk

1

Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt

Mole and assembly

4

large dried ancho chiles, stems and seeds removed

⅓

cup golden raisins

¼

cup mole paste (preferably Rogelio Bueno)

1

Tbsp. chicken bouillon paste

2

tsp. creamy peanut butter

1

tsp. sugar

2

Tbsp. plus ¼ cup vegetable oil

¼

cup chopped semisweet chocolate

Kosher salt

8

oz. Monterey Jack, coarsely grated (about 2 cups), divided

12

5"–6" corn tortillas

¼

cup coarsely chopped cilantro

Finely chopped onion, cooked rice, refried beans, and lime wedges (for serving)

Source : food