Kits to Make Sushi and Sashimi at Home

2

5–6-oz. bone-in pork rib chops

1½

tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

Freshly ground black pepper

1

tsp. dried oregano

2

Tbsp. extra-virgin olive oil, divided

1

red bell pepper, ribs and seeds removed, coarsely chopped

1

small onion, coarsely chopped

2

garlic cloves, smashed

1

Tbsp. double-concentrated tomato paste

¾

cup red wine

1

28-oz. can diced tomatoes

1

Tbsp. drained capers

2

sprigs oregano, plus leaves

Crusty bread (for serving)

Source : food