How to Make ‘Bake Off’ Star Nadiya Hussain’s Saag Paneer Spanakopita

3

lb. cornbread, cut into ¾" pieces (14–16 cups)

1½

lb. breakfast sausage, casings removed if needed

1

cup unsalted butter (2 sticks), plus more for pan

2

medium onions, chopped

4

celery stalks, chopped

Kosher salt

3

garlic cloves, finely chopped

2

Thai chiles or 1 jalapeño (with seeds), chopped

¾

cup corn nuts, finely ground in a food processor, blender, or mortar and pestle (about ½ cup)

¾

cup dry white wine

1

Tbsp. finely chopped sage

2

tsp. finely chopped thyme

3

large eggs

3½

cups turkey stock or low-sodium chicken broth

Freshly ground black pepper

Source : food