4
pounds medium Yukon Gold potatoes, scrubbed
4
teaspoons kosher salt, plus more
1½
cups whole milk
½
cup heavy cream
1
head of garlic, halved crosswise
3
sprigs rosemary
1
cup (2 sticks) unsalted butter, room temperature, cut into pieces
Freshly ground black pepper
Special Equipment
A potato ricer or food mill fitted with fine disk
Source : food
Posting Komentar
Posting Komentar