Ultra-Creamy Mashed Potatoes

4

pounds medium Yukon Gold potatoes, scrubbed

4

teaspoons kosher salt, plus more

cups whole milk

½

cup heavy cream

1

head of garlic, halved crosswise

3

sprigs rosemary

1

cup (2 sticks) unsalted butter, room temperature, cut into pieces
Freshly ground black pepper
Special Equipment
A potato ricer or food mill fitted with fine disk


Source : food

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