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The 10 Most Popular Recipes of January 2021

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Credit: Yossy Arefi

Lemony Brussels Sprouts Pasta

It’s hard to believe we’re already wrapping up the first month of 2021. We all eagerly jumped into this new year, hopeful for it to be a little bit better than the last. Our cooking seems to reflect this unique January. We’ve been cooking some lighter and brighter meals after a cookie-fueled holiday season, but we also continue to deeply crave comfort food as we ride through these turbulent times.

This past month, your favorite new recipes were a mix of cozy and wholesome. From veggie-packed soups and fritters to lemony pasta and crispy curried chicken thighs , here are the top 10 recipes you loved the most in January.

1 / 10

Easy 5-Ingredient Beer Bread

Simply mix melted butter, honey, bubbly beer, flour, baking soda, and salt together for a hearty loaf that's ready in under an hour.

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2 / 10

Hearty Vegetable Beef Soup

With meltingly tender beef and hearty pieces of potatoes, carrots, and other veggies in a rich and savory tomato broth, this soup is the perfect one-pot meal on cold winter days.

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3 / 10

Instant Pot Lentil Soup

Packed with vegetables and a warm, lightly spiced broth, lentil soup is one of the easiest meals you can make in your Instant Pot.

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4 / 10

Easy Bourbon Chicken

This step-by-step recipe teaches you how to make the ultimate sticky-sweet Bourbon chicken at home.

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5 / 10

Overnight Oat Cookies

These chewy, moist oatmeal cookies are loaded with a plethora of good-for-you ingredients like seeds and nuts. It’s a simple, choose-your-own-adventure recipe that can be enjoyed any time of day.

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6 / 10

Lemony Brussels Sprouts Pasta

This flavor-packed Brussels sprouts pasta cooks in less than 20 minutes and is made with only a handful of ingredients.

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7 / 10

One-Skillet Chicken Thighs with Curried Cabbage and Chickpeas

Golden-brown chicken thighs, leeks, cabbage, and chickpeas are simmered with curry powder and coconut milk all in one skillet.

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8 / 10

Cabbage Roll Soup

All the classic flavors of stuffed cabbage rolls are stewed together into an easy, filling soup.

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9 / 10

Parmesan-Crusted Pork Chops

Using Parmesan two ways in this recipe gives the pork chop tons of delicious savory flavor, with all the crispiness you crave from a cutlet.

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10 / 10

2-Ingredient Broccoli Fritters

These quick and easy vegetables fritters are naturally free of gluten, dairy, and eggs, thanks to protein-rich chickpea flour.

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Sheela Prakash

Senior Contributing Food Editor

Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food . She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

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Source : food